Phillicia Shadwick is originally from Fort Stewart, GA and has had a lifetime love of cooking. She attended the Lincoln Culinary Institute in Columbia, Maryland and graduated with Honors in May 2015. She has an extensive background working in various kitchens and roles such as the Night Chef at Urban Steam, Sous Chef at the The Academy Hotel, where she was able to cater to many military members for graduations, balls, and other high ranking military officials and while at The Radisson Hotel Group where she started out as a headline cook but was promoted to Head Chef in a very short amount of time. Honing her skills and using her knowledge in nutrition and dietary needs she is able to prepare healthy healing meals. Phillicia is driven to succeed and will do anything necessary to accomplish her goals.